Lafran Veyrolles Bandol Rosé 2025 75cl Tio Pepe Blandy’s Duke of Clarence undergoes

Blandy’s Duke of Clarence undergoes fermentation on the skins with natural yeast at 24–26°C in temperature-controlled stainless steel tanks

depth and signature smoothness that define Martell’s style

artisanal sherries made from individual soleras

it offers a compelling mix of depth and brightness

Also popular with Peppermint Cordial or blackcurrant

Lafran Veyrolles Bandol Rosé 2025 75cl Tio Pepe Blandy’s Duke of Clarence undergoesDomaine Lafran Veyrolles is widely recognised as one of the top three producers in the Bandol appellation, farming just 10 hectares of vines on the classic clay limestone soils of the Cadire d'Azur hills. Run by Jean Marie Castel, the estate works to organic principles, keeps yields extremely low, and upholds the traditional winemaking style that has made Lafran Veyrolles a benchmark name in Provence. Why You'll Love It This is Bandol Ros at its